For Throwback Thursday, I’m reblogging the recipe that I always seem to want to bake when it feels like summer has decided to stop showing up….apparently that was yesterday.
This time I cooked 3 batches – one with walnut pieces, one with chia seeds and one with both. In all honesty, I think I’ll leave the chia seeds next time. I prefer them in porridge.
I love food – I spent a large part of my adult life feeling hungry and I can cook. There’s not much more depressing than loving the taste of canapes but having to turn them down at every party you attend. Well, not having to – except in my mind.
I found out I was pregnant in December of 2010. Then it was open season on food. I’d had a body like tits on a stick before then. A boy scout with boobs…well, not any more. I still have the boobs but now I have hips, thighs, rolling shoulders, apple cheeks and pouty lips. No arse – that’s still a glorified hinge but there’s a lot of rounded edges there. I’m never sure if I’m happy with it or not – it’s a mixed bag really. I touch on that occasionally but it’s actually quite a raw place for me.
I cook less than Mr Sophie’s Voice…
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